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Clam Fritters with Tomato Sauce Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Minced clams||10 1⁄2 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Melted butter/Margarine||1 Tablespoon|
|Fat||1 Tablespoon (For Deep Frying)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Lemon juice||1 Teaspoon|
Calories 381 Calories from Fat 75
% Daily Value*
Total Fat 8 g13%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 126 mg
Sodium 1580.4 mg65.8%
Total Carbohydrates 57 g19.2%
Dietary Fiber 2.6 g10.2%
Sugars 5.8 g
Protein 18 g36.8%
Vitamin A 10.5% Vitamin C 7.7%
Calcium 29.5% Iron 23.7%
*Based on a 2000 Calorie diet
Drain broth from clams into measuring cup and add enough milk to make 3/4 cup.
Add to eggs; stir into flour mixture and beat thoroughly.
Add clams and butter.
Drop by spoonfuls into hot deep fat (375°F.on frying thermometer) and fry until golden brown.
Serve with tomato sauce heated with remaining ingredients