Clam Fritters Recipe

Clam Fritter
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour1 1⁄2 Cup (24 tbs)
 Royal baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Milk/Clam juice1⁄2 Cup (8 tbs)
 Eggs2
 Grated onion1 1⁄2 Teaspoon
 Melted shortening1 Teaspoon
 Clams10
 Fat/1 cup for deep frying1⁄4 Cup (4 tbs) (for frying on griddle)

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 671

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 22.3 g111.6%

Trans Fat 0 g

Cholesterol 547.5 mg

Sodium 2065.3 mg86.1%

Total Carbohydrates 158 g52.8%

Dietary Fiber 5.5 g21.9%

Sugars 7.6 g

Protein 61 g122.7%

Vitamin A 34.2% Vitamin C 45%

Calcium 104.1% Iron 221.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and sift all the dry ingredients together.
2) Add onion, beaten eggs and shortening along with the liquid.
3) Chop the clams with the aid of a meat chopper after rinsing them.
4) Add them to the batter mixture.
5) Take a griddle and grease it well.
6) Alternatively take a frying pan and heat some deep fat in it.
7) Fry a spoonful of batter at a time.

SERVING
8) Serve as required.
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