Classic Clam Fritters Recipe
These Clam Fritters are my favoite seafood snakcs. Try these golden crispy fried cherry stone clams with your favorite savory sauce. Your suggestions for these Clam Fritters is welcome.
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
2 dozen cherrystone clams, shucked, with their liquid
2 eggs
1 teaspoon grated onion
Salad oil
Tartar Sauce
Directions
1. In bowl, combine flour with baking powder, sugar, and salt. Drain clams, reserving 1/2 cup liquid; coarsely chop clams.
2. In another bowl, combine clams, eggs, onion, and reserved clam liquid; beat just until mixed. Stir clam mixture into flour mixture.
3. In 12-inch skillet over medium heat, in 1 tablespoon hot salad oil, drop some clam mixture by tablespoons; cook several fritters at a time until golden, turning once. Keep warm on platter while cooking remaining fritters; add more oil as needed.
2. In another bowl, combine clams, eggs, onion, and reserved clam liquid; beat just until mixed. Stir clam mixture into flour mixture.
3. In 12-inch skillet over medium heat, in 1 tablespoon hot salad oil, drop some clam mixture by tablespoons; cook several fritters at a time until golden, turning once. Keep warm on platter while cooking remaining fritters; add more oil as needed.
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