Clam Fritters Recipe
Ingredients
| Clams | 1 Pint | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 246 Calories from Fat 29
% Daily Value*
Total Fat 3 g5%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 66.2 mg22.1%
Sodium 494 mg20.6%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.1 g4.5%
Sugars 2.2 g
Protein 17 g33.6%
Vitamin A 6.4% Vitamin C 17.3%
Calcium 18.2% Iron 74.6%
*Based on a 2000 Calorie diet
Directions
2. Sift flour, baking powder and salt together.
3. Combine egg and clams and add to flour with enough milk to make a thick batter.
4. Drop by teaspoons into hot deep fat (360°F.) or saute until brown.
Chef
