Clam Dip Recipe

Clam Dip
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned minced clams7 1⁄2 Ounce (1 Can)
 Clam juice2 Tablespoon
 Cream cheese6 Ounce, cut in to chunks (2 Packages Of 3 Ounce Each)
 Liquid hot pepper6 Drop
 Salt1⁄4 Teaspoon
 Dried parsley flakes2 Tablespoon
 Chives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 984 Calories from Fat 561

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 329.5 mg

Sodium 1526.1 mg63.6%

Total Carbohydrates 34 g11.3%

Dietary Fiber 9.4 g37.6%

Sugars 7.8 g

Protein 72 g143.7%

Vitamin A 140.1% Vitamin C 149.9%

Calcium 81.8% Iron 498%

*Based on a 2000 Calorie diet

Directions

Put all ingredients in blender in order given.
Blend for 1 to 2 minutes.
Makes 1 1/2 cups dip.
Quantcast