Cheesy Clam Dip Recipe
This flavorful clam dip is a lovely seafood dip prepared with canned minced clams. Made with a cream cheese base with added sour cream, the clam dip is flavored with lemon juice and worcestershire sauce. Blended well, the clam dip is a hit with seafood lovers and can be served with dippers of choice.
Ingredients
1 package (3 ounces) cream cheese, softened
1 cup dairy sour cream
1 can (6 1/2 ounces) minced clams
1/2 teaspoon Seasoned Salt
Dash Seasoned Pepper
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
Directions
In medium bowl, blend cream cheese and sour cream.
Drain clams and reserve 1 tablespoon clam juice.
Add to sour cream mixture.
Add remaining ingredients and blend well.
Drain clams and reserve 1 tablespoon clam juice.
Add to sour cream mixture.
Add remaining ingredients and blend well.
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