Clam Dip Recipe
Ingredients
| Garlic | 1 Clove (5 gm) | |
| Cream cheese | 1⁄2 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Lemon juice | 2 Teaspoon | |
| Worcestershire sauce | 1 1⁄2 Teaspoon | |
| Canned clam | 8 Ounce, drained minced (reserved juice) | |
| Clam juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1147 Calories from Fat 723
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 44.2 g221%
Trans Fat 0 g
Cholesterol 401.4 mg133.8%
Sodium 2428.5 mg101.2%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.16 g0.62%
Sugars 8.3 g
Protein 76 g151.5%
Vitamin A 84.9% Vitamin C 95.4%
Calcium 44.9% Iron 359.9%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients and blend.
Chef
