Clam Digger's Dunk Recipe

MethodBlenderMain IngredientCheese

1 can (10 3/4 ounces) condensed New England clam chowder

1 package (8 ounces) cream cheese, softened

1 can (4 ounces) mushrooms, drained and chopped

1 tablespoon finely chopped onion

Dash cayenne pepper

With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese.
Add remaining ingredients.
Chill.

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