Clam Digger's Dunk Recipe
Ingredients
1 can (10 3/4 ounces) condensed New England clam chowder
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushrooms, drained and chopped
1 tablespoon finely chopped onion
Dash cayenne pepper
Directions
With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese.
Add remaining ingredients.
Chill.
Add remaining ingredients.
Chill.