Clam Cream Dip Recipe
Ingredients
| Cream | 1 Carton (1l) | |
| Cream cheese | 1 , softened | |
| Horseradish package | 1 , prepared | |
| Worcestershire sauce | 1 Teaspoon | |
| Minced | 1 Can (10oz), drained | |
| Light cream | 4 Tablespoon | |
| Paprika | ||
Directions
1. Blend cottage cheese, cream cheese, dip mix or horseradish and Worcestershire sauce in a medium-size bowl; stir in clams. Chill.
2. When ready to serve, beat in enough cream to thin mixture for dipping; spoon into small bowls; sprinkle with paprika.
2. When ready to serve, beat in enough cream to thin mixture for dipping; spoon into small bowls; sprinkle with paprika.
Chef
