Fragrant Clam Chowder Recipe
This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome.
Ingredients
| Milk | 1 3/4 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), minced | |
| All purpose flour | 3 Tablespoon | |
| Potato | 1/2 Cup (16 tbs), diced | |
| Minced | 2 Can (10oz), drained | |
| Salt | 1/2 Teaspoon | |
| Thyme leaves | 1/8 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 3 drops liquid pepper sauce | ||
Directions
1. Combine milk and half-and-half in a 1-quart glass measuring cup. Heat uncovered in microwave oven until very hot (about 3 minutes at High). Set aside.
2. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at High, or until vegetables are tender; stir once.
3. Blend flour into the vegetable-butter mixture. Add the hot milk and half-and-half gradually, stirring constantly. Cook uncovered in microwave oven 4 1/2 minutes at High, or until boiling; stir once.
4. Stir potato, reserved clam liquid, salt and thyme into sauce. Cook uncovered in microwave oven 3 minutes at High, or until boiling. Stir. Cook uncovered 10 minutes at Medium; stir once.
5. Add clams, Worcestershire sauce and pepper sauce to mixture in casserole; stir. Heat uncovered in microwave oven to serving temperature (about 1 1/2 minutes at High, or if using Temperature Probe, set at 160°F and at High).
2. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at High, or until vegetables are tender; stir once.
3. Blend flour into the vegetable-butter mixture. Add the hot milk and half-and-half gradually, stirring constantly. Cook uncovered in microwave oven 4 1/2 minutes at High, or until boiling; stir once.
4. Stir potato, reserved clam liquid, salt and thyme into sauce. Cook uncovered in microwave oven 3 minutes at High, or until boiling. Stir. Cook uncovered 10 minutes at Medium; stir once.
5. Add clams, Worcestershire sauce and pepper sauce to mixture in casserole; stir. Heat uncovered in microwave oven to serving temperature (about 1 1/2 minutes at High, or if using Temperature Probe, set at 160°F and at High).
Chef
