Clam Chowder Recipe
Ingredients
| Potato Soup Base - 1 cup | ||
| Clam juice | ||
| Clams - 1 6.5-ounce can, drained and rinsed | ||
Directions
MAKING
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.
SERVING
4) Serve hot.
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.
SERVING
4) Serve hot.
Chef
