Clam Chowder Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Potato soup base1 Cup (16 tbs)
 Clam juice1⁄2 Cup (8 tbs)
 Canned clams6 1⁄2 Ounce, drained, rinsed (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 123.5 mg

Sodium 1555.7 mg64.8%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 50 g100.8%

Vitamin A 24% Vitamin C 67.9%

Calcium 18.7% Iron 286.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan add Potato Soup Base.
2) Thin with clam juice, as desired.
3) Add clams and heat.

SERVING
4) Serve hot.
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