Easy Clam Chowder Recipe
Ingredients
| Chopped bacon slice | 5 | |
| Sliced potatoes | 2 Cup (32 tbs) | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Chopped clams | 6 1⁄2 Ounce (1 Small Tin) | |
| Rolled cracker | 1⁄2 Cup (8 tbs) |
Directions
Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams and the crackers.
Cover with water and boil until tender.
Then add 1 small tin chopped clams and the crackers.
Chef
