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Clam Chowder Recipe
|Clams in clam juice/2 cans minced clams||24 (2 Dozens)|
|Finely diced salt pork||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cubed potatoes||2 Cup (32 tbs)|
|Clam juice and water||2 Cup (32 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Scalded milk||2 Cup (32 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Calories 324 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 46.5 mg
Sodium 1605.9 mg66.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.1 g12.5%
Sugars 9.5 g
Protein 19 g38.1%
Vitamin A 12.8% Vitamin C 63.1%
Calcium 17.2% Iron 7.8%
*Based on a 2000 Calorie diet
1. Chop the prepared clams.
2. Sauté the salted pork till light brown, mix onions and cook till tender.
3. Add water, clam juice and potatoes, cover and bring the mixture to a boil. Simmer for 15 minutes or till potatoes turn tender.
4. Mix pepper, tomato juice and clams and cook, without covering for 8 minutes. Stir in soda, blend well and mix milk. Add salt to taste.
5. Top with parsley and serve immediately.