Yummy Clam Chowder Recipe
Summary
Difficulty LevelBetter BuyHealth IndexHealthy++
Ingredients
| Bacon Slices | 2 | |
| 1 7-oz. can minced clams with liquid | ||
| Potato | 1 Large, peeled | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Water | 1/2 Cup (16 tbs) | |
| Evaporated milk | 1 13 Ounce | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put bacon in a 2-quart casserole.
Cover with paper towel.
Microwave 1 1/2 to 2 minutes until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside.
Add clams, liquid, potato, onion and water.
Cover and microwave 8 minutes, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.
Cover with paper towel.
Microwave 1 1/2 to 2 minutes until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside.
Add clams, liquid, potato, onion and water.
Cover and microwave 8 minutes, stirring every 3 minutes.
Add milk, bacon, seasonings and butter.
Cover and cook 2 to 3 minutes until it comes to a boil.
Let stand 2 minutes.
Chef
