Hot Tomato Clam Chowder Recipe
Ingredients
| Potatoes | 1 Cup (16 tbs), diced | |
| Onion | 1 , chopped | |
| Clams | 1 Can (10oz) | |
| Water | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| I cup hot tomatoes, add pinch soda | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added.
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two slices of diced bacon if desired).
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two slices of diced bacon if desired).
Chef
