Clam Chowder Recipe
Ingredients
| Shredded cheese | 125 Milliliter, Processed | |
| Cornstarch | 5 Milliliter | |
| Minced | 220 Gram | |
| Milk | 175 Milliliter | |
| Worcestershire sauce | 1 Milliliter | |
| Dash garlic powder | ||
| Tomato soup | 1 Can (10oz), condensed | |
| French bread slice | 2 , toasted | |
| Snipped parsley | 5 Milliliter | |
Directions
Toss cheese with cornstarch.
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with parsley.
Double the amount of cornstarch for a thick chowder.
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with parsley.
Double the amount of cornstarch for a thick chowder.
Chef
