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Clam Chowder Recipe
|Shredded process cheese||125 Milliliter|
|Cornstarch||5 Milliliter (1 Teaspoon)|
|Canned minced clams||7 Ounce (One 220 Gram Can)|
|Worcestershire sauce||1 Milliliter (1/4 Teaspoon)|
|Garlic powder||1 Dash|
|Condensed tomato soup||1 Can (10 oz) (284 Milliliter)|
|French bread slice||2 , toasted|
|Snipped parsley||5 Milliliter (1 Teaspoon)|
Serving size: Complete recipe
Calories 1148 Calories from Fat 368
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol 253 mg
Sodium 3564.8 mg148.5%
Total Carbohydrates 96 g32.1%
Dietary Fiber 3.2 g12.9%
Sugars 34 g
Protein 93 g186.5%
Vitamin A 76% Vitamin C 103.1%
Calcium 135.9% Iron 324.8%
*Based on a 2000 Calorie diet
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with parsley.
Double the amount of cornstarch for a thick chowder.