Clam Casserole Recipe
Ingredients
| Clams | 9 | |
| Green bell pepper | 1/3 Cup (16 tbs), diced | |
| Pimiento | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Garlic | 1/4 Clove (5gm), minced | |
| Hot sauce - A dash | ||
| Enriched white bread - 1 slice, toasted and made into crumbs | ||
| Reduced-calorie margarine - 2 teaspoons | ||
Directions
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Combine together all the ingredients in a small bowl, except for the margarine and crumbs. Mix well.
3) Put the mixture in a shallow 1-cup casserole.
4) Combine the crumbs with the margarine in a small bowl.
5) Sprinkle the mixture all over the clam mixture.
6) Bake in preheated oven till the crumb topping has turned brown and is crisp. This takes about 8 to 10 minutes.
SERVING
7) Serve hot.
1) Preheat oven to temperature of 450 degrees.
MAKING
2) Combine together all the ingredients in a small bowl, except for the margarine and crumbs. Mix well.
3) Put the mixture in a shallow 1-cup casserole.
4) Combine the crumbs with the margarine in a small bowl.
5) Sprinkle the mixture all over the clam mixture.
6) Bake in preheated oven till the crumb topping has turned brown and is crisp. This takes about 8 to 10 minutes.
SERVING
7) Serve hot.
Chef
