Clam Canape Recipe
Ingredients
| Clams | 1 Can (10oz), minced | |
| Cream cheese | ||
| Lemon juice | 1 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Salt, pepper | ||
Directions
Mince clams fine, drain, and blend with enough cream cheese to make a thick paste.
Add onion and lemon juice.
Season with salt, pepper to taste.
Spread on toast rounds or crackers.
Add onion and lemon juice.
Season with salt, pepper to taste.
Spread on toast rounds or crackers.
Chef
