Clam Baked Lobster Recipe

Summary

Preparation Time45 MinCooking Time40 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings4
CourseMethod
Main Ingredient

Ingredients

 Lobsters2 Large (Or 4 Small Live)
 Eggs2 Small, beaten
 Condensed cream of celery soup10 1⁄2 Ounce (1 Can)
 Condensed cream of celery10 1⁄2 Ounce (1 Can)
 Parsley2 Tablespoon, snipped
 Onion1⁄2 Teaspoon
 Onion salt1⁄2 Teaspoon
 Clams15 Ounce, minced (1 Can)
 Canned clams15 Ounce, minced (2 Cans Of 7 1/2 Ounce Each)
 Croutons4 Cup (64 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size

Calories 984 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 795.7 mg

Sodium 2602.1 mg108.4%

Total Carbohydrates 36 g12%

Dietary Fiber 2.4 g9.5%

Sugars 1.4 g

Protein 148 g296.6%

Vitamin A 39.8% Vitamin C 39.7%

Calcium 48.2% Iron 105.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pick out active lobsters.
2) Preheat oven to 350°c.

MAKING
3) In a saucepan boil salted water and plunge headfirst of the lobsters.
4) Cook 2 minutes.
5) Arrange the lobsters on cutting board on their backs.
6) Using a knife split soft under-shell lengthwise from head to tail. You can remove head if desired.
7) With shears snip out under-shell membrane on tail section.
8) Remove all organs in body section keeping only liver and red coral roe.
9) Take out the black vein that runs down tail.
10) Crack the claws.
11) Arrange lobsters in shallow baking pan keeping cut side up.
12) In a bowl mix next 4 ingredients and dash pepper.
13) Add liver and roe, if desired.
14) Drain the clams and reserve 1/4 cup liquid.
15) Add the clams and reserved liquid into soup mixture.
16) Mix the croutons.
17) Toss to coat.
18) Stuff lobsters with the mixture.
19) Bake for 30 to 35 minutes.

SERVING
20) Drizzle butter on top during baking.
Quantcast