Clam And Cheese Dip Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter3 Tablespoon
 Chopped onion1
 Canned minced clams10 1⁄2 Ounce, drained
 Catsup4 Teaspoon
 Sharp cheese1⁄4 Pound
 Sherry1 Tablespoon
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 163 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 52 mg

Sodium 191.4 mg8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.3 g1.2%

Sugars 1.5 g

Protein 13 g26.6%

Vitamin A 10.8% Vitamin C 16.9%

Calcium 14.2% Iron 58.6%

*Based on a 2000 Calorie diet

Directions

Melt butter and saute onion in top of double boiler.
Add clams, cheese and seasoning; cook over hot water until cheese melts.
Serve with melba toast rounds and crackers.(I prefer Vera-Sharp Cream Cheese which comes in a jar.I often use the whole big jar of cheese, which is more than the recipe calls for)
Serve hot.
Good in a chafing dish.
Serves 8 or more.
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