Clam And Cheese Chowder Recipe
Ingredients
1 1/4 cups water
1 teaspoon instant chicken bouillon granules
1 cup shredded carrots
1 cup frozen peas
1/4 cup sliced green onions
1/8 teaspoon pepper
1 cup skim milk
2 tablespoons cornstarch
2 6 1/2 ounce cans minced clams
1 cup shredded American cheese
Directions
In a 2 quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper.
Heat to boiling.
Stir together milk and cornstarch; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Stir in undrained clams and the cheese till cheese is melted.
Heat to boiling.
Stir together milk and cornstarch; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Stir in undrained clams and the cheese till cheese is melted.
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