Clam and Beer Appetizers Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), melted | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Beer | 1/4 Cup (16 tbs) | |
| Onion | 1 Small, minced | |
| Garlic | 4 Clove (5gm), minced | |
| Minced parsley | 2 Tablespoon | |
| Italian seasoning | 1 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Minced | 4 6 1/2 Ounce, drained | |
| 36 toast rounds or clam shells | ||
| Salt | To Taste | |
Directions
Preheat oven to 375°F.
Lightly grease baking sheet.
Combine first 8 ingredients with salt and pepper to taste and mix well.
Add clams and blend thoroughly.
If mixture seems too dry, moisten with reserved clam juice.
Spread on toast rounds or spoon into shells.
Bake 10 minutes.
Remove from oven and heat broiler.
Broil until tops are golden brown.
Serve immediately.
Lightly grease baking sheet.
Combine first 8 ingredients with salt and pepper to taste and mix well.
Add clams and blend thoroughly.
If mixture seems too dry, moisten with reserved clam juice.
Spread on toast rounds or spoon into shells.
Bake 10 minutes.
Remove from oven and heat broiler.
Broil until tops are golden brown.
Serve immediately.
Chef
