Clam And Bacon Bundles Recipe
Ingredients
| 2 slices bacon, cut up | ||
| Broccoli | 3/4 Cup (16 tbs), finely chopped | |
| Carrot | 1 Medium, shredded | |
| Yellow summer squash | 1 Small, chopped | |
| 2 6 1/2-ounce cans chopped clams, drained | ||
| 1/3 of an 8-ounce tub (1/2 cup) cream cheese with chives and onion | ||
| 2 tablespoons bottled creamy cucumber salad dressing | ||
| 1 10-ounce package refrigerated pizza dough | ||
| Milk | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
Directions
In a large skillet cook bacon over medium heat until crisp.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Set bacon aside.
For filling, add broccoli and carrot to the reserved drippings in skillet.
Cook and stir for 2 minutes.
Add squash; cook and stir for 1 minute more.
Remove from heat.
Stir in clams, cream cheese, cucumber salad dressing, and bacon.
Grease a baking sheet; set aside.
On a lightly floured surface, roll pizza dough into a 12-inch square.
Cut dough into four 6-inch squares.
Place 1/2 cup of the filling on one corner of each square.
Moisten edges and fold opposite corner over fdling.
Press edges with tines of a fork to seal.
Brush bundles with milk.
Sprinkle with sesame seeds.
Place bundles on the prepared baking sheet.
Bake in a 400° oven about 20 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Serve warm.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Set bacon aside.
For filling, add broccoli and carrot to the reserved drippings in skillet.
Cook and stir for 2 minutes.
Add squash; cook and stir for 1 minute more.
Remove from heat.
Stir in clams, cream cheese, cucumber salad dressing, and bacon.
Grease a baking sheet; set aside.
On a lightly floured surface, roll pizza dough into a 12-inch square.
Cut dough into four 6-inch squares.
Place 1/2 cup of the filling on one corner of each square.
Moisten edges and fold opposite corner over fdling.
Press edges with tines of a fork to seal.
Brush bundles with milk.
Sprinkle with sesame seeds.
Place bundles on the prepared baking sheet.
Bake in a 400° oven about 20 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Serve warm.
Chef
