Clam And Bacon Bundles Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Bacon slices2 , cut up
 Chopped broccoli5 Ounce (3/4 Cup)
 Carrot1 Medium, shredded to make 1/2 cup
 Yellow summer squash1 Small, chopped to make 1 cup
 Canned chopped clams13 Ounce, drained (Two 6 1/2 Ounce Cans)
 Cream cheese with chives and onion5 1⁄4 Ounce (1/3 Of An 8 Ounce Tub, 1/2 Cup)
 Bottled creamy cucumber salad dressing2 Tablespoon
 Refrigerated pizza dough10 Ounce (1 Package)
 Milk1 Tablespoon
 Sesame seeds1 Tablespoon

Nutrition Facts

Serving size

Calories 366 Calories from Fat 85

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 63 mg21%

Sodium 570.7 mg23.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.3 g9.3%

Sugars 4.9 g

Protein 31 g62.6%

Vitamin A 68.5% Vitamin C 102%

Calcium 16.7% Iron 155.8%

*Based on a 2000 Calorie diet


In a large skillet cook bacon over medium heat until crisp.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Set bacon aside.
For filling, add broccoli and carrot to the reserved drippings in skillet.
Cook and stir for 2 minutes.
Add squash; cook and stir for 1 minute more.
Remove from heat.
Stir in clams, cream cheese, cucumber salad dressing, and bacon.
Grease a baking sheet; set aside.
On a lightly floured surface, roll pizza dough into a 12-inch square.
Cut dough into four 6-inch squares.
Place 1/2 cup of the filling on one corner of each square.
Moisten edges and fold opposite corner over fdling.
Press edges with tines of a fork to seal.
Brush bundles with milk.
Sprinkle with sesame seeds.
Place bundles on the prepared baking sheet.
Bake in a 400° oven about 20 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Serve warm.