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|Milk||1 Cup (16 tbs)|
|Granulated sugar||6 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Melted butter||2 Tablespoon|
|Pitted black cherries/Canned drained bing cherries / frozen sweet cherries||3 Cup (48 tbs)|
|Confectionery sugar||2 Tablespoon|
Calories 440 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 180.4 mg
Sodium 98.4 mg4.1%
Total Carbohydrates 71 g23.5%
Dietary Fiber 0.63 g2.5%
Sugars 52.4 g
Protein 9 g18%
Vitamin A 8.6% Vitamin C
Calcium 12.7% Iron 14.4%
*Based on a 2000 Calorie diet
Place one fourth of batter in a buttered 2-quart casserole; place on an asbestos mat over low heat for a minute or two to set the batter on the bottom of the dish.
Cover with the cherries and sprinkle with remaining granulated sugar.
If canned or frozen cherries are used, omit sugar.
Pour over remaining batter; bake in preheated hot oven (400°F.) for 45 minutes to 1 hour, or until puffed and golden brown.
Sprinkle with confectioners' sugar and serve warm.