Clafouti Limousin Recipe
Ingredients
| Black cherries | 1 1⁄2 Pound, pitted | |
| Eggs | 3 | |
| All purpose flour | 4 Tablespoon | |
| Salt | To Taste | |
| Sugar | 6 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Dark rum | 1 Tablespoon | |
| Unsalted butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1843 Calories from Fat 603
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 36.5 g182.7%
Trans Fat 0 g
Cholesterol 776.4 mg258.8%
Sodium 784.6 mg32.7%
Total Carbohydrates 270 g89.9%
Dietary Fiber 15.9 g63.6%
Sugars 202.3 g
Protein 47 g94.4%
Vitamin A 55% Vitamin C 79.4%
Calcium 70% Iron 45.2%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven at 425°F
MAKING
2) In a bowl beat eggs.
3) Sift flour and mix with eggs.
4) Add pinch of salt and 4 tablespoons of sugar.
5) Heat milk till lukewarm. Add egg mixture and stir constantly.
6) Stir in rum.
7) Grease a wide shallow ovenproof dish thoroughly with butter.
8) Add cherries and pour batter on it.
9) Dot with remaining butter.
10) Bake in the center of oven for 25-30 minutes.
11) The batter should look like baked custard with cherries floating on top when done.
SERVING
12) Sprinkle remaining 2 tablespoons of sugar on custard and serve lukewarm.
Chef
