City Pork Recipe


MethodMain Ingredient


 Pork2 Pound, cut in 1 1/2 inch pieces
 Veal2 Pound, cut in 1 1/2 inch pieces
 Eggs2 , beaten
 Cracker crumbs1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1228

% Daily Value*

Total Fat 136 g209.3%

Saturated Fat 47.5 g237.4%

Trans Fat 0.1 g

Cholesterol 1741.7 mg

Sodium 2449.3 mg102.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 5 g19.9%

Sugars 15.6 g

Protein 382 g763.9%

Vitamin A 9.7% Vitamin C

Calcium 26.8% Iron 64.1%

*Based on a 2000 Calorie diet


Season pork and veal with saltandpepper.
Place 3 pieces each veal andpork alternately on wooden skewers; dip in eggs.
Roll in cracker crumbs; place in greased roasting pan.
Cover and bake at 325 degrees for 1 hour; turn and continue baking for 1 hour