Citrus Upside-Down Buffins Recipe
Ingredients
| Mandarin orange sections | 284 Milliliter | |
| Packed brown sugar | 125 Milliliter | |
| All purpose flour | 250 Milliliter | |
| All purpose flour | 250 Milliliter | |
| Baking powder | 7 Milliliter | |
| Salt | 1 Milliliter | |
| Butter/Margarine | 60 Milliliter | |
| Butter/Margarine | 60 Milliliter | |
| Milk | 4 Tablespoon | |
| Egg | 1 | |
| Granulated sugar | 1 Tablespoon | |
| Granulated sugar | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3565 Calories from Fat 968
% Daily Value*
Total Fat 110 g169.5%
Saturated Fat 65.3 g326.3%
Trans Fat 0 g
Cholesterol 475.5 mg158.5%
Sodium 1099.3 mg45.8%
Total Carbohydrates 586 g195.3%
Dietary Fiber 21.9 g87.5%
Sugars 190 g
Protein 64 g127.7%
Vitamin A 66.4% Vitamin C 0.32%
Calcium 86.8% Iron 145.9%
*Based on a 2000 Calorie diet
Directions
Spoon evenly into ramekins.
In another small bowl, mix together brown sugar and 3 tbsp (45 mL) flour.
Sprinkle over fruit and dot with 3 tbsp (45 mL) butter.
Bake in preheated oven for 15 minutes.
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in 4 tbsp (50 mL) butter.
In a measuring cup, add enough milk to beaten egg to make 1/2 cup (125 mL).
Add to flour mixture.
Stir until well blended.
Drop batter by spoonfuls over hot fruit cups to form biscuits.
Sprinkle with sugar and cinnamon.
Bake in preheated oven for 20 to 25 minutes or until golden brown.
Serve warm.
Chef
