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Citrus Upside-Down Buffins Recipe
|Mandarin orange sections||284 Milliliter|
|Packed brown sugar||125 Milliliter|
|All purpose flour||250 Milliliter|
|Baking powder||7 Milliliter|
|Granulated sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 2167 Calories from Fat 520
% Daily Value*
Total Fat 59 g90.9%
Saturated Fat 34.1 g170.3%
Trans Fat 0 g
Cholesterol 346.5 mg
Sodium 1087.7 mg45.3%
Total Carbohydrates 380 g126.7%
Dietary Fiber 15.1 g60.5%
Sugars 174.3 g
Protein 38 g75%
Vitamin A 36.4% Vitamin C 0.32%
Calcium 81.6% Iron 81.3%
*Based on a 2000 Calorie diet
Spoon evenly into ramekins.
In another small bowl, mix together brown sugar and 3 tbsp (45 mL) flour.
Sprinkle over fruit and dot with 3 tbsp (45 mL) butter.
Bake in preheated oven for 15 minutes.
In a large bowl, combine flour, sugar, baking powder and salt.
Cut in 4 tbsp (50 mL) butter.
In a measuring cup, add enough milk to beaten egg to make 1/2 cup (125 mL).
Add to flour mixture.
Stir until well blended.
Drop batter by spoonfuls over hot fruit cups to form biscuits.
Sprinkle with sugar and cinnamon.
Bake in preheated oven for 20 to 25 minutes or until golden brown.