Citrus Steamed Salmon And Shrimp Recipe
The citrus steamed salmon and shrimp is a beautiful recipe for preparing salmon along with shrimp. I love the way the strong flavors of both the fish and shrimp mingle together with the gentle tang of lemon. Cooked along with coriander sseds, paprika and cardamom, this citrus steamed salmon and shrimp, often features on my dinner party menu!
Ingredients
| 1 1/2 pounds salmon fillets, cut in 2x1 inch pieces | ||
| 3/4 pound uncooked shelled shrimp | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Coriander seed | 1 Teaspoon, crushed | |
| Cardamom | 1 Teaspoon, crushed | |
| Parsley sprigs | ||
Directions
Place salmon and shrimp in a shallow glass dish.
Mix remaining ingredients except parsley and pour over fish.
Refrigerate covered 30 minutes; stir twice.
Transfer fish and marinade to a large skillet.
Simmer covered 4 minutes; stir and simmer uncovered 2 minutes.
Add shrimp to skillet; simmer covered just until shrimp are done (about 3 minutes).
Arrange fish and shrimp on a serving platter.
Spoon pan juices over.
Garnish with parsley.
Mix remaining ingredients except parsley and pour over fish.
Refrigerate covered 30 minutes; stir twice.
Transfer fish and marinade to a large skillet.
Simmer covered 4 minutes; stir and simmer uncovered 2 minutes.
Add shrimp to skillet; simmer covered just until shrimp are done (about 3 minutes).
Arrange fish and shrimp on a serving platter.
Spoon pan juices over.
Garnish with parsley.
Chef
