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Citrus Spiced Pears Recipe
|Cinnamon||6 Inch (2 3" sticks)|
|Canned pear halves||29 Ounce|
Serving size: Complete recipe
Calories 643 Calories from Fat 6
% Daily Value*
Total Fat 0.76 g1.2%
Saturated Fat 0.12 g0.62%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50.2 mg2.1%
Total Carbohydrates 174 g57.9%
Dietary Fiber 29.6 g118.4%
Sugars 109.8 g
Protein 3 g6.1%
Vitamin A 8.9% Vitamin C 210.6%
Calcium 43% Iron 82.8%
*Based on a 2000 Calorie diet
Bring edges of cheesecloth together at top, and tie securely.
Combine spice bog, pears, 1 orange, and 1 lemon in a medium-size non- aluminum saucepan; bring to a boil.
Cover; reduce heat, and simmer 15 minutes.
Remove from heat, and cool.
Transfer to a serving dish; cover and chill 8 hours or overnight.
Discard spice bag, orange, and lemon.
Serve chilled on a bed of orange or lemon slices, if desired.
To garnish, tie strips of lemon or orange rind into knots, and arrange on pears, if desired.