Citrus Sorbet Recipe

Nothing brings out the sweet tangy citrus feel than this Citrus Sorbet made using your favorite citrus fruits. What's more interesting is the dessert uses lemon flavored gelatin to give it all a complete citrus touch! Give a try and believe me it is unforgettable.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Gelatin3 1⁄2 Ounce (1 Package Of 4 Serving Size, Jello® Brand, Lemon, Lime Or Orange Flavored)
 Boiling water1 1⁄4 Cup (20 tbs)
 Ice cubes1 Cup (16 tbs)
 Light corn syrup/0.5 cup sugar3⁄4 Cup (12 tbs)
 Juice1 Tablespoon (Lemon Lime Or Orange)
 Rind1 Tablespoon (Lemon Lime Or Orange)
 Egg whites/1 whole egg, slightly beaten2 , unbeaten

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 5.3 mg

Sodium 536.2 mg22.3%

Total Carbohydrates 198 g65.9%

Dietary Fiber 0.04 g0.18%

Sugars 69.5 g

Protein 94 g187.4%

Vitamin A 1.5% Vitamin C 400%

Calcium 10.2% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Completely dissolve gelatin in boiling water.
Add ice cubes, stirring until ice is melted.
Stir in remaining ingredients.
Pour into 13x9-inch pan.
Freeze until partially frozen, about 2 hours.
Spoon half of the mixture into blender or food processor.
Cover and process until smooth but not melted, about 30 seconds.
Pour into 1 1/2-quart plastic container.
Repeat procedure with remaining mixture.
Cover and freeze until firm, about 6 hours.
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