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Citrus Sorbet Recipe
|Gelatin||3 1⁄2 Ounce (1 Package Of 4 Serving Size, JelloÂ® Brand, Lemon, Lime Or Orange Flavored)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Ice cubes||1 Cup (16 tbs)|
|Light corn syrup/0.5 cup sugar||3⁄4 Cup (12 tbs)|
|Juice||1 Tablespoon (Lemon Lime Or Orange)|
|Rind||1 Tablespoon (Lemon Lime Or Orange)|
|Egg whites/1 whole egg, slightly beaten||2 , unbeaten|
Serving size: Complete recipe
Calories 1109 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 5.3 mg
Sodium 536.2 mg22.3%
Total Carbohydrates 198 g65.9%
Dietary Fiber 0.04 g0.18%
Sugars 69.5 g
Protein 94 g187.4%
Vitamin A 1.5% Vitamin C 400%
Calcium 10.2% Iron 6.8%
*Based on a 2000 Calorie diet
Add ice cubes, stirring until ice is melted.
Stir in remaining ingredients.
Pour into 13x9-inch pan.
Freeze until partially frozen, about 2 hours.
Spoon half of the mixture into blender or food processor.
Cover and process until smooth but not melted, about 30 seconds.
Pour into 1 1/2-quart plastic container.
Repeat procedure with remaining mixture.
Cover and freeze until firm, about 6 hours.