Citrus Sole Recipe
This Citrus Sole recipe is simply irresistible. Try this amazingly delicious Citrus Sole dish; you will definetely get a lot of compliments for this one!
Ingredients
2 pounds sole fillers
1 medium-size pink grapefruit
1/4 teaspoon grated orange rind
2 medium oranges
2 tablespoons Chablis or other dry white wine
1 teaspoon dried whole tarragon, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Directions
Rinse fillets with cold water; pat dry.
Place in a 13- x 9- x 2-inch baking dish; set aside.
Section grapefruit over a bowl to catch juice; set sections aside, and reserve 1/2 cup juice.
Add orange rind to grapefruit juice; set aside.
Section oranges over bowl to catch juice; set sections aside, and reserve 1/2 cup juice.
Combine reserved grapefruit juice mixture, reserved orange juice, wine, tarragon, garlic powder, and paprika, stirring well.
Pour over filletrs.
Bake, uncovered, at 400° for 15 minutes or until fish flakes easily when rested with a fork; baste occasionally with pan juices during cooking.
Remove from oven, and carefully transfer fillets to a serving platter; top with reserved grapefruit and orange sections.
Place in a 13- x 9- x 2-inch baking dish; set aside.
Section grapefruit over a bowl to catch juice; set sections aside, and reserve 1/2 cup juice.
Add orange rind to grapefruit juice; set aside.
Section oranges over bowl to catch juice; set sections aside, and reserve 1/2 cup juice.
Combine reserved grapefruit juice mixture, reserved orange juice, wine, tarragon, garlic powder, and paprika, stirring well.
Pour over filletrs.
Bake, uncovered, at 400° for 15 minutes or until fish flakes easily when rested with a fork; baste occasionally with pan juices during cooking.
Remove from oven, and carefully transfer fillets to a serving platter; top with reserved grapefruit and orange sections.
