Citrus Slush Punch Recipe
Ingredients
| Pineapple juice | 46 Ounce | |
| Frozen orange juice | 12 Ounce | |
| Frozen lemonade | 12 Ounce | |
| Cold water | 3 Cup (48 tbs) | |
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Lemon lime soda | 4 Quart |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.3 mg2.4%
Total Carbohydrates 108 g36%
Dietary Fiber 0.53 g2.1%
Sugars 104.1 g
Protein 1 g2.6%
Vitamin A 2.7% Vitamin C 173.4%
Calcium 3% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Mix in the remaining ingredients, except the soda.
Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
Chef
