Citrus Slush Punch Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pineapple juice46 Ounce
 Frozen orange juice12 Ounce
 Frozen lemonade12 Ounce
 Cold water3 Cup (48 tbs)
 Granulated sugar1 1⁄2 Cup (24 tbs)
 Lemon lime soda4 Quart

Nutrition Facts

Serving size

Calories 433 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.3 mg2.4%

Total Carbohydrates 108 g36%

Dietary Fiber 0.53 g2.1%

Sugars 104.1 g

Protein 1 g2.6%

Vitamin A 2.7% Vitamin C 173.4%

Calcium 3% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Heat 3 cups of water and dissolve Big Chief granulated sugar.

Mix in the remaining ingredients, except the soda.

Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.

Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
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