Citrus Slush Punch Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientFruits
Ingredients
1 46-ounce can pineapple juice
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
3 cups cold water
1 1/2 cups Big Chief granulated sugar
4 quarts lemon-lime soda
Directions
Heat 3 cups of water and dissolve Big Chief granulated sugar.
Mix in the remaining ingredients, except the soda.
Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
Mix in the remaining ingredients, except the soda.
Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
