Citrus Prune Pie Recipe
This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try!
Ingredients
3 cups cooked, pitted prunes
1 cup prune juice
4 tablespoons lemon juice
1/2 cup corn syrup
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon water
1 8-inch baked pie shell
Orange sections
Directions
Combine prunes, juices and corn syrup in saucepan.
Stir in cornstarch, salt and water.
Cook over low heat until thick- ened, about 15 minutes, stirring occasionally.
Cool.
Pour into baked pie shell and garnish with orange sections.
Makes one 8-inch pie.
Stir in cornstarch, salt and water.
Cook over low heat until thick- ened, about 15 minutes, stirring occasionally.
Cool.
Pour into baked pie shell and garnish with orange sections.
Makes one 8-inch pie.
