Citrus Pasta Salad Recipe
Summary
Ingredients
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Grated orange peel | 1 Teaspoon | |
| Orange juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Cooked medium pasta shells | 3⁄4 Cup (12 tbs) | |
| Radishes | 2 Large, sliced | |
| Orange | 1 (Peeled Seeded Sectioned) | |
| Broccoli | 9 Ounce |
Nutrition Facts
Serving size
Calories 201 Calories from Fat 104
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 24.7 mg8.2%
Sodium 212.1 mg8.8%
Total Carbohydrates 21 g7%
Dietary Fiber 2.9 g11.6%
Sugars 5.2 g
Protein 4 g9%
Vitamin A 10.2% Vitamin C 132.7%
Calcium 5.4% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
2. Cover and refrigerate at least 1 hour until chilled.
Chef
