Citrus Mulled Wine Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Water250 Milliliter (1 Cup)
 Granulated sugar150 Milliliter (2/3 Cup)
 Whole cloves1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cinnamon sticks8
 Lemon1 , sliced
 Orange1 , sliced
 Dry red wine1 1⁄2 Liter (2 Bottles)

Nutrition Facts

Serving size: Complete recipe

Calories 2993 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.2 mg6%

Total Carbohydrates 364 g121.2%

Dietary Fiber 15.6 g62.3%

Sugars 181.5 g

Protein 6 g11.4%

Vitamin A 8.5% Vitamin C 195.7%

Calcium 39% Iron 31.1%

*Based on a 2000 Calorie diet


In small saucepan, combine water, sugar, cloves, nutmeg, one of the cinnamon sticks, lemon and orange; bring to boil over medium heat, stirring.
Reduce heat and simmer for 10 minutes; let cool, then strain. (Recipe can be prepared to this point, covered and refrigerated for up to 1 week.)
In large saucepan, combine sugar mixture and wine; heat until steaming.
Pour into mugs; serve with remaining cinnamon sticks for stirring.