Citrus Layer Recipe
Summary
Ingredients
| Butter | 3 Tablespoon | |
| Soft brown bread crumbs | 2 Cup (32 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Grated orange rind | 1⁄2 | |
| Canned mandarin orange segments | 5 1⁄2 Ounce, drained (1/2 X 11 Ounce Can) | |
| Heavy cream | 2⁄3 Cup (10.67 tbs) | |
| Grated lemon rind | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1038 Calories from Fat 448
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 30 g150%
Trans Fat 0 g
Cholesterol 158 mg52.7%
Sodium 988.7 mg41.2%
Total Carbohydrates 132 g43.8%
Dietary Fiber 16.9 g67.7%
Sugars 25.2 g
Protein 29 g57.9%
Vitamin A 38% Vitamin C 60.4%
Calcium 7.7% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Allow to cool, then stir in the sugar and orange rind.
Reserve a few mandarins for decoration and rub the remainder through a sieve or puree in a blender or food processor.
Whip the cream until thick and fold into the mandarin puree with the lemon rind and juice.
Place alternate layers of breadcrumbs and cream mixture in two tall glasses.
Decorate with the reserved mandarins and serve chilled.
Cooking time: 5 minutes
Chef
