Citrus Frappe Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Boiling water3⁄4 Cup (12 tbs)
 Sugar free gelatin1 Tablespoon (1 Package (Four Serving Size), Use Jell-O Brand Lemon, Lime Or Orange Flavor)
 Cold water1⁄2 Cup (8 tbs)
 Ice cubes2
 Lemon sherbet1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 8.8 mg

Sodium 44.1 mg1.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0 g

Sugars 35.3 g

Protein 0.15 g0.3%

Vitamin A Vitamin C

Calcium 0.9% Iron

*Based on a 2000 Calorie diet

Directions

Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Add sherbet and blend at high speed for 30 seconds.
Spoon into dessert dishes.
Chill until set, about 15 minutes.
Quantcast