Citrus Frappe Recipe
Ingredients
| Boiling water | 3/4 Cup (16 tbs) | |
| Jello package | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| Ice cubes | ||
| 1/2 cup lemon sherbet | ||
Directions
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Add sherbet and blend at high speed for 30 seconds.
Spoon into dessert dishes.
Chill until set, about 15 minutes.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Add sherbet and blend at high speed for 30 seconds.
Spoon into dessert dishes.
Chill until set, about 15 minutes.
Chef
