Citrus Crepes Recipe
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it !
Ingredients
| 12 small sugar cubes | ||
| Orange | 1 | |
| Lemons | 2 | |
| Butter | 6 Tablespoon | |
| Cointreau | 3/4 Cup (16 tbs) | |
| 16 warm dessert crepes | ||
| Sugar | 2 Tablespoon | |
| Lemon slices for garnish | ||
Directions
Rub sugar cubes over skin of orange to absorb oil.
Squeeze orange and lemons; reserve juice.
Melt 3 tablespoons butter in chafing dish.
Drop in sugar cubes, and press to crush.
Add rest of butter, juice, and 1/2 cup Cointreau.
Heat, stirring, until well mixed.
Dip each crepe in sauce, and roll.
Sprinkle with sugar.
Add 1/4 cup Cointreau and tilt pan toward flame to ignite.
Garnish with lemon slices.
Squeeze orange and lemons; reserve juice.
Melt 3 tablespoons butter in chafing dish.
Drop in sugar cubes, and press to crush.
Add rest of butter, juice, and 1/2 cup Cointreau.
Heat, stirring, until well mixed.
Dip each crepe in sauce, and roll.
Sprinkle with sugar.
Add 1/4 cup Cointreau and tilt pan toward flame to ignite.
Garnish with lemon slices.
Chef
