Citrus Crepes Recipe
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it !
Ingredients
12 small sugar cubes
1 orange
2 lemons
6 tablespoons butter
3/4 cup Cointreau
16 warm dessert crepes
2 tablespoons sugar
Lemon slices for garnish
Directions
Rub sugar cubes over skin of orange to absorb oil.
Squeeze orange and lemons; reserve juice.
Melt 3 tablespoons butter in chafing dish.
Drop in sugar cubes, and press to crush.
Add rest of butter, juice, and 1/2 cup Cointreau.
Heat, stirring, until well mixed.
Dip each crepe in sauce, and roll.
Sprinkle with sugar.
Add 1/4 cup Cointreau and tilt pan toward flame to ignite.
Garnish with lemon slices.
Squeeze orange and lemons; reserve juice.
Melt 3 tablespoons butter in chafing dish.
Drop in sugar cubes, and press to crush.
Add rest of butter, juice, and 1/2 cup Cointreau.
Heat, stirring, until well mixed.
Dip each crepe in sauce, and roll.
Sprinkle with sugar.
Add 1/4 cup Cointreau and tilt pan toward flame to ignite.
Garnish with lemon slices.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
