Citrus Creme Dessert Recipe
Ingredients
| Unflavored gelatin | 1 1⁄2 Teaspoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Orange juice | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Salt | 1 Dash | |
| Egg whites | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 139 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 61.7 mg20.6%
Sodium 149.8 mg6.2%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0.04 g0.17%
Sugars 21.2 g
Protein 10 g19.6%
Vitamin A 2% Vitamin C 14.4%
Calcium 1.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Cool to room temperature.
Beat egg yolks; gradually add 1/3 CUP sugar, beating till thick and lemon colored.
Stir in fruit juices, salt, and gelatin.
Chill till partially set; stir occasionally.
Beat egg whites to soft peaks; gradually add 1/4 CUP sugar, beating to stiff peaks.
Fold whites into yolk mixture.
Pour into serving bowl.
Chill thoroughly, several hours or overnight.
Spoon over fresh fruit.
Pass crisp cookies.
Chef
