Citrus-Cream Dressing Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| 1/4 teaspoon salt Few grains cayenne | ||
| Butter/Margarine | 1 Tablespoon | |
| 1/2 cup heavy cream, whipped Pecans, coarsely chopped Kumquats, coarsely chopped, or candied orange peel, coarsely chopped | ||
Directions
Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine.
Cook, over low heat, stirring, and bring just to boiling point; then remove from stove.
When cool, fold in whipped cream.
Turn into serving bowl, and garnish with pecans and kumquats or candied orange peel.
Cook, over low heat, stirring, and bring just to boiling point; then remove from stove.
When cool, fold in whipped cream.
Turn into serving bowl, and garnish with pecans and kumquats or candied orange peel.
Chef
