Citrus-Buttered Lobster Recipe
Ingredients
4 6- or 8-ounce frozen lobster tails
1/4 cup butter or margarine, melted
2 teaspoons lemon juice
1/2 teaspoon grated orange peel
1/4 teaspoon salt
Dash ground ginger
Dash paprika
Lemon wedges
Directions
With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side down.
Combine melted butter, lemon juice, orange peel, salt, ginger, and paprika.
Brush over meat.
Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.
Loosen meat from shell by inserting fork between shell and meat.
Serve with lemon wedges.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side down.
Combine melted butter, lemon juice, orange peel, salt, ginger, and paprika.
Brush over meat.
Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.
Loosen meat from shell by inserting fork between shell and meat.
Serve with lemon wedges.
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