Citrus Broiled Alaska Salmon Recipe


Preparation Time8 MinCooking Time12 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Aslaka salmon fillets24 Ounce
 Salt To Taste
 Red wine vinegar1 Teaspoon
 Sliced green onions1⁄4 Cup (4 tbs)
 Cracked black pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 240 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 88.4 mg

Sodium 212 mg8.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.7 g10.6%

Sugars 7.5 g

Protein 35 g69.6%

Vitamin A 17.2% Vitamin C 69.1%

Calcium 6.9% Iron 11%

*Based on a 2000 Calorie diet


Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.

Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.