Citrus Broiled Alaska Salmon Recipe
Ingredients
| Oranges | 2 | |
| Aslaka salmon fillets | 24 Ounce | |
| Salt | To Taste | |
| Red wine vinegar | 1 Teaspoon | |
| Sliced green onions | 1⁄4 Cup (4 tbs) | |
| Cracked black pepper | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 240 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 88.4 mg29.5%
Sodium 212 mg8.8%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.7 g10.6%
Sugars 7.5 g
Protein 35 g69.6%
Vitamin A 17.2% Vitamin C 69.1%
Calcium 6.9% Iron 11%
*Based on a 2000 Calorie diet
Directions
Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
Chef
