Citrus Wine Sauce Recipe
I am sure we both will agree that this citrus wine sauce is simply delicious and I am double sure that this recipe of citrus wine sauce makes it super delicious. This citrus wine sauce is a perfect side dish. The primary ingredient in this is fruits. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful citrus wine sauce.
Ingredients
1 orange
1 lemon
1 lime
1/2 cup Red Currant Jelly
1 cup port wine
1 tsp dry mustard
1 tsp cornstarch
1/2 tsp Ginger
Directions
Squeeze the juice from the orange, lemon, and lime; strain and set aside.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the boil and simmer for 10 minutes; drain thoroughly.
Set strips aside.
Melt the currant jelly in the saucepan over low heat.
Combine juices, wine, mustard, cornstarch, and ginger in a bowl.
Stir until completely blended and the cornstarch dissolves.
Add to the jelly in saucepan.
Cook and stir until mixture is clear and slightly thickened.
Add fruit strips and cook 2 minutes longer.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the boil and simmer for 10 minutes; drain thoroughly.
Set strips aside.
Melt the currant jelly in the saucepan over low heat.
Combine juices, wine, mustard, cornstarch, and ginger in a bowl.
Stir until completely blended and the cornstarch dissolves.
Add to the jelly in saucepan.
Cook and stir until mixture is clear and slightly thickened.
Add fruit strips and cook 2 minutes longer.
