Citrus Wine Sauce Recipe

Summary

Difficulty LevelEasyCourseSide Dish
MethodBlenderMain IngredientFruits

Ingredients

 
1 orange
 
1 lemon
 
1 lime
 
1/2 cup Red Currant Jelly
 
1 cup port wine
 
1 tsp dry mustard
 
1 tsp cornstarch
 
1/2 tsp Ginger

Directions

Squeeze the juice from the orange, lemon, and lime; strain and set aside.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the boil and simmer for 10 minutes; drain thoroughly.
Set strips aside.
Melt the currant jelly in the saucepan over low heat.
Combine juices, wine, mustard, cornstarch, and ginger in a bowl.
Stir until completely blended and the cornstarch dissolves.
Add to the jelly in saucepan.
Cook and stir until mixture is clear and slightly thickened.
Add fruit strips and cook 2 minutes longer.

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