Citrus Wine Sauce Recipe
Ingredients
1 orange
1 lemon
1 lime
1/2 cup Red Currant Jelly
1 cup port wine
1 tsp dry mustard
1 tsp cornstarch
1/2 tsp Ginger
Directions
Squeeze the juice from the orange, lemon, and lime; strain and set aside.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the boil and simmer for 10 minutes; drain thoroughly.
Set strips aside.
Melt the currant jelly in the saucepan over low heat.
Combine juices, wine, mustard, cornstarch, and ginger in a bowl.
Stir until completely blended and the cornstarch dissolves.
Add to the jelly in saucepan.
Cook and stir until mixture is clear and slightly thickened.
Add fruit strips and cook 2 minutes longer.
Remove the white membrane from the fruit.
Cut the skins of half of the orange, lemon, and lime into julienne strips.
Place strips in a small saucepan and cover with water.
Bring to the boil and simmer for 10 minutes; drain thoroughly.
Set strips aside.
Melt the currant jelly in the saucepan over low heat.
Combine juices, wine, mustard, cornstarch, and ginger in a bowl.
Stir until completely blended and the cornstarch dissolves.
Add to the jelly in saucepan.
Cook and stir until mixture is clear and slightly thickened.
Add fruit strips and cook 2 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
