Citrus Vinegar Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Grapefruit1⁄2 Small, thinly sliced
 Orange1⁄2 Medium, thinly sliced
 White wine vinegar1 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 262 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.7 mg3.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.7 g14.7%

Sugars 8.4 g

Protein 2 g3.5%

Vitamin A 11% Vitamin C 158.9%

Calcium 11.6% Iron 25%

*Based on a 2000 Calorie diet


1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits.
2. In a sterilized pickle jar, place these 2 skewers.
3. In a small sauce pan, bring vinegar to boil.
4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s sealed tightly.
5. Keep aside to infuse for 10 days at room temperature.
6. Post 10 days, discard skewered fruit and using a soup strainer, strain infused vinegar on to a cruet set or a decorative glass bottle. Ensure that what ever you use, it has a cork or lid to seal.

7. Use infused citrus vinegar as a dressing for salads.