Citrus Topping Recipe
Ingredients
| Oranges | 2 | |
| Salt | 2 Teaspoon | |
| Water | 1 | |
| Sugar | 1⁄2 Cup (8 tbs), divided | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 568 Calories from Fat 6
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3877.1 mg161.5%
Total Carbohydrates 144 g48.1%
Dietary Fiber 8 g31.8%
Sugars 131.6 g
Protein 3 g5.1%
Vitamin A 14.6% Vitamin C 300.8%
Calcium 14.6% Iron 2%
*Based on a 2000 Calorie diet
Directions
Measure 1/3 cup orange peel.
Cut oranges in half.
Squeeze juice from oranges into measuring cup or small bowl.
Measure 1/3 cup orange juice.
Combine orange peel and salt in medium saucepan.
Add enough water to cover.
Bring to a boil over high heat.
Boil 2 minutes.
Drain in fine-meshed sieve.
Return orange peel to saucepan.
Add orange juice and 1/4 cup sugar to saucepan.
Bring to a boil over high heat.
Reduce heat; simmer 10 minutes.
Remove from heat.
Add remaining 1/4 cup sugar, lemon juice and vanilla; stir until smooth.
Chef
