Citrus Teriyaki Shrimp Kebabs Recipe
Ingredients
| Shrimp | 12 Large, deveined | |
| 12 chunks (1" each) fresh or canned pineapple (about 1 1/4 cups) | ||
| 2 tablespoons bottled teriyaki baste and glaze sauce | ||
| 2 tablespoons pineapple or orange juice | ||
| Sesame seeds | 2 Tablespoon, toasted | |
Directions
Preheat the broiler.
Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks.
Arrange the skewers on a rack set in the broiler pan.
In a cup, combine the teriyaki sauce and juice.
Generously brush the kebabs with the sauce mixture.
Broil the kebabs, turning once, for 5 minutes, or until the shrimp are opaque.
Place the kebabs on a plate and sprinkle with the sesame seeds.
Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks.
Arrange the skewers on a rack set in the broiler pan.
In a cup, combine the teriyaki sauce and juice.
Generously brush the kebabs with the sauce mixture.
Broil the kebabs, turning once, for 5 minutes, or until the shrimp are opaque.
Place the kebabs on a plate and sprinkle with the sesame seeds.
Chef
