Citrus Tea Recipe
Summary
Ingredients
| Water | 2 Cup (32 tbs) | |
| Whole cloves | 6 | |
| Water | 1 1⁄2 Quart | |
| Tea bags | 8 | |
| Orange juice | 2⁄3 Cup (10.67 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1271 Calories from Fat 3
% Daily Value*
Total Fat 0.35 g0.54%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.9 mg0.7%
Total Carbohydrates 329 g109.6%
Dietary Fiber 1.5 g5.9%
Sugars 316.5 g
Protein 2 g4%
Vitamin A 7.1% Vitamin C 233.6%
Calcium 3.5% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Remove from heat, and let stand 1 hour.
Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags.
Remove from heat; cover and let stand 5 minutes.
Remove tea bags.
Strain clove mixture; add to tea.
Stir in fruit juices and sugar, stirring until sugar dissolves
Chef
