Citrus Sweet Potato Spread Recipe
Ingredients
| Sweet potatoes | 2 Cup (16 tbs), peeled | |
| Apple Juice | 3 Cup (16 tbs) | |
| 1/2 lemon, peeled, seeded, sectioned, each section cut into 3 pieces | ||
| 1/2 medium orange, peeled, seeded, sectioned, each section cut into 3 pieces | ||
| Artificial sweetener package | 12 | |
Directions
Place sweet potatoes and apple juice in a 3-quart pot over high heat.
Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes.
Transfer the mixture from the pot to a blender or food processor along with all the remaining ingredients and puree until smooth.
Cover and refrigerate.
Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes.
Transfer the mixture from the pot to a blender or food processor along with all the remaining ingredients and puree until smooth.
Cover and refrigerate.
Chef
