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Citrus Stuffed Duck Recipe
|Walnut meats||1⁄2 Cup (8 tbs), coarsely chopped|
|Bread cubes||3 Cup (48 tbs) (1 Inch)|
|Hot water||1⁄2 Cup (8 tbs)|
|Grated orange peel||1 Tablespoon|
|Sliced celery||2 Cup (32 tbs)|
|Poultry seasoning||1⁄4 Teaspoon|
|Melted butter||1⁄4 Cup (4 tbs)|
|Duck||5 Pound (Ready To Cook)|
Serving size: Complete recipe
Calories 3626 Calories from Fat 1274
% Daily Value*
Total Fat 143 g220.4%
Saturated Fat 36.8 g183.8%
Trans Fat 0 g
Cholesterol 327.6 mg
Sodium 3134.8 mg130.6%
Total Carbohydrates 94 g31.4%
Dietary Fiber 21.5 g86.1%
Sugars 10.7 g
Protein 498 g996.8%
Vitamin A 182.3% Vitamin C 46.7%
Calcium 64.7% Iron 62.6%
*Based on a 2000 Calorie diet
Increase heat to 350°, and toast bread cubes until golden brown.
Heat water, pour over bread cubes, and let stand 10 minutes.
Combine nut meats, bread cubes, orange peel, orange pulp, and celery.
Beat egg with the 1/2 teaspoon salt, pepper, and poultry seasoning; combine with bread cube mixture.
Pour melted butter into stuffing and toss well.
Rub inside of duck with the 1 teaspoon salt.
Spoon stuffing into duck; sew openings.
Place the bird, breast side up, in a roasting pan.
Bake, uncovered, in a moderately slow oven (325°) for 2 to 2 1/2 hours or until tender.
For a crisper skin, increase heat to a hot oven (400°) the last 30 minutes of baking.