Citrus Shrimp And Scallops Recipe
Ingredients
1/2 pound fresh or frozen scallops
12 fresh or frozen large shrimp, peeled and deveined
1 teaspoon finely shredded orange peel
1/2 cup orange juice
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, minced
1/8 to 1/4 teaspoon ground red pepper
12 fresh or frozen pea pods
1 medium orange, cut into 8 wedges
Directions
Halve any large scallops.
Place scallops and shrimp in a plastic bag set in a deep bowl.
For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper.
Pour over seafood.
Seal bag.
Marinate in the refrigerator for 30 minutes.
Drain, reserving marinade.
If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods.
Wrap one pea pod around each shrimp.
Thread pea pods and shrimp onto four 10 to 12 inch skewers alternately with scallops and orange wedges.
Grill kabobs on an uncovered grill directly over medium hot coals for 5 minutes.
Turn and brush with marinade.
Grill 5 to 7 minutes more or till shrimp turn pink and scallops are opaque.
Brush occasionally with marinade.
Place scallops and shrimp in a plastic bag set in a deep bowl.
For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper.
Pour over seafood.
Seal bag.
Marinate in the refrigerator for 30 minutes.
Drain, reserving marinade.
If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods.
Wrap one pea pod around each shrimp.
Thread pea pods and shrimp onto four 10 to 12 inch skewers alternately with scallops and orange wedges.
Grill kabobs on an uncovered grill directly over medium hot coals for 5 minutes.
Turn and brush with marinade.
Grill 5 to 7 minutes more or till shrimp turn pink and scallops are opaque.
Brush occasionally with marinade.
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